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| Ingredients: |
 |
Chicken (boneless and
cut into square pieces) ½ kg |
|
|
Red chilies (cut into
pieces) 1 tsp |
|
Salt to
taste |
|
Ginger powder 1
tsp |
|
White chilies powder ½
tsp |
|
Egg yolk 2
only |
|
Rice flour 2
tbsp |
|
Suji (semolina) 1
tbsp |
|
Maida 1
tbsp |
|
Corn flour 1
tbsp |
|
Egg white 2
only |
|
Lemon juice 1
tsp |
|
Oil for
frying |
|
Directions:
|
- Marinate chicken
with red chilies, salt, ginger, lemon juice, white chilies
powder and egg yolk for half an hour. Whisk egg white and
mix all dry masalas. Heat oil. Dip marinated chicken in egg
white, maida, corn flour, suji and rice flour mixture, then
deep-fry it. Delicious crispy and kur Kure chicken nuggets
are ready.
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