Ingredients
1/2 kilo beef pasanday (filets)
2 tbs unripe papaya (grinded)
1 tsp ginger paste
1 tsp garlic paste
Salt according to taste
2 tbs yogurt
1 tsp chili powder
OR
1tbs chopped green chilies
1 tbs oil.

Instructions
Mix together all the spices and yogurt and papaya and coat the beef with it.
Leave to marinate for 5-6 hours preferably overnight.Then barbeque over charcoal or you can bake it in an oven.