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Fish Cutlets
Recipe |
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To Cooking
Recipes
Ingredients:
200 gms cooked Fish
1 Egg
1 tbsp Butter
150 gm Potatoes
1 chopped Onion
Few Bread crumbs
1 tbsp Chilli, minced
Salt & Black Pepper to taste
Method:
Flake (chipping or breaking into
thin pieces) the cooked fish.
Mix together all the ingredients
except egg and bread crumbs.
Then make flatten balls from the
mixture, dip into beaten egg, roll
on the bread crumbs and keep aside
for 5 minutes.
Now deep-fry the patties on both
sides in a non-stick pan with little
butter or oil until brown in color.
Serve hot with ketchup. |
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