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Kulfi Pistay Wali
Recipe |
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Recipes
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Ingredients
- Condensed milk 397g
- Evaporated milk 550ml
- Nestle cream 1/2 can (45g)
for machine and one full can
for beater.
- Breakfast bread two
slices, brown edges removed
and cut into small pieces.
- Pistachio 2 tbs. ground &
2 tbs. sliced.
- Cardamom 1 tsp. ground.
- 1/2 tsp. kewra (screwpine)
1. Pour milk, cream and
bread in the blender. Blend
for few seconds.
2. Add ground pistachio,
cardamoms and kewra in the
milk mixture.
3. Pour mixture in the Ice
cream machine (manual or
electronic) and make ice
cream according to
manufacturer's instructions.
4. If you do not own a ice
cream maker, pour the
mixture into a suitable
container and place in a
freezer. In such case you
must take the mixture out of
the freezer every hour and
whisk thoroughly with a
beater for the first three
hours and then let it set
for several hours.
5. Allow kulfi gets soften
by keeping it out of freezer
for about 10 minutes.
6. Garnish with sliced
Pistachio.
Note: If you like to use
Almonds in place of
Pistachios then use half cup
of blanched almonds, cut
into slivers.
For machine, always use rock
salt to maintain the ice
temperature.
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