Ingredients
For Mango Sauce:
1 riped mango, peeled and sliced
1/2 cup sugar
1 tbsp lemon juice
2 tbsp butter.
For Cake:
24- gms plain flour
6-8 tbsp pineapple juice
200 gms powdered sugar
4 eggs
200 gms butter
1 tsp baking powder
1 tsp mango essence
Method for Mango Sauce:
Melt sugar till brown
Add butter and lemon juice
Stir till syrup forms
Place mango slices
Let it cook for 3-4 minutes
Method
for Cake:
Cream the sugar and butter till
light and fluffy
Add egg yolks one at a time and beat
well
Beat the egg whites till stiff
Fold in the sifted flour with the
baking powder alternating with egg
whites to the cream mixture
Add mango essence and mix well
In a baking dish, place the mango
slices (removed from sauce)
Then pour the sauce over it
Pour the cake batter
Bake at 170 o for 30-40 mins.
Insert a knife into centre
If it comes out clean, the cake is
done
Allow it to cool and then turn
upside down. |
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